| Peso confezionato | 80 g, 170 g |
|---|
PESTO AL TARTUFO
9,00€
ING: Basilico, olio extra vergine di oliva Parmigiano Reggiano DOP (LATTE, sale,caglio) tartufo estivo (Tuber aestivum Vitt.) 3%, olio di oliva, formaggio pecorino (LATTE, sale, caglio), pinoli 1%, proteine del LATTE, fibre vegetali, trehalosio, Acidificante: acido citrico E330, sale, aroma.
Ottimo condimento per primi piatti.
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